Creamy ajvar bean sauce with potato patties

at a glanceingredients flow right into the finished dish

622 g

boiled potatoes, skins on

125 g

flour-cornstarch mix

egg

onion, diced

garlic

sun-dried tomatoes in oil, chopped

tomato paste

smoked paprika

oil or bacon fat

180 g

ajvar, plus a few extra spoonfuls

160 ml

33% cream

borlotti beans, rinsed

1 tsp

red čubrica

chili flakes and chipotle jalapeño

¼ tsp

MSG

mash cold potatoes by…

shape firm patties

brown onion

stir

add čubrica off boil

fry patties

Not in the grid because no step names it: apple cider vinegar.

Grid inferred from the written steps.

mash the cold potatoes by hand, wring out excess moisture if needed, then mix with the egg, flour-cornstarch mix and seasoning622 gboiled potatoes, skins on125 gflour-cornstarch mix1egg
shape firm patties and chill while making the sauce
brown the onion in oil or bacon fat, then add garlic, sun-dried tomatoes, tomato paste and smoked paprika1onion, dicedgarlic4sun-dried tomatoes in oil, choppedtomato pastesmoked paprikaoil or bacon fat
stir in the ajvar, borlotti beans and cream; keep the sauce loose and mash a few beans for body180 gajvar, plus a few extra spoonfuls160 ml33% creamborlotti beans, rinsed
add čubrica off the boil, then MSG, chili, chipotle and ACV; taste and adjust1 tspred čubricachili flakes and chipotle jalapeño¼ tspMSG
fry the patties until deeply golden and crisp, then serve them on top of the sauce rather than underneath it