27 recipes, 23 cooked, 4 still waiting for a brave evening.
Each one written down after it worked, with what changed along the way.
- Apple tvaroh fritters2servingscooked“It's beautiful”
- Braised beef shouldercooked“Best version so far was the one with cinnamon Jack Daniel's.”
- Bryndzové halušky with bacon1servinguntested
- Cheesy chicken macaroni2servingsmixed result
- Chickpea carbonara fritter patties1servingcooked“Ate it all”
- Chickpea nooch carbonara1servingcooked“Pretty good, but could probably have added even more water”
- Cottage cheese mini pizza crusts2servingscooked
- Creamy ajvar bean sauce with potato patties2servingscooked“Godly with the extra chili, chipotle and MSG. Love it.”
- Creamy ham and potato bake4servingscooked
- Crispy mozzarella and chorizo tortilla2servingsuntested
- Fluff-master American pancakes2servingscooked“Fluffiest batch yet. The drinkable yogurt version is the keeper.”
- Georgian-style chickpea and red lentil stewcooked“well this dish was definitely another banger.”
- Honey-mirin-soy tofu glaze1servinguntested
- Japanese Egg Salad Sandwich (Tamago Sando)3servingscooked“Banger, clean konbini cross-section. Going back for a second one.”
- Leek, Butter Bean & Blue Cheese2servingsworkshopped untested
- Malai kofta with halloumicooked“Rich and wonderful. The smooth blended gravy made it.”
- Maple banana blondiescooked“Incredible. Probably the best thing I've ever baked.”
- Mujadara4servingscooked
- Pan-fried frozen fish with glazed carrots2servingsmixed result
- Pork doner kebab rollmixed result
- Quick borlotti refried beans2servingscooked“tastes fucking amazing — went straight into quesadillas”
- Quick žemlovka with apples and waffles2servingscooked
- Serbian-style orzo risotto with chicken4servingscooked“Delicious, creamy, and worth the gradual bouillon.”
- Smoky bean chili8servingscooked“What is the point of meat lol this is top notch”
- Sweet halušky with tvaroh and mák1servingcooked
- Taco-seasoned butter beans with grilled zucchini1servingcooked
- Tofu chorizo enchiladas4servingscooked once“pretty good — odd at first bite, grew on him steadily through the plate”