Apple tvaroh fritters

at a glanceingredients flow right into the finished dish

100 g

tvaroh

100 ml

milk

eggs

155 g

polohrubá flour

1 tsp

baking powder

½ tsp

baking soda

1 tbsp

sugar

½ tsp

Ceylon cinnamon

salt

343 g

Fuji apples, grated with skin

ghee, for frying

maple syrup, to serve

whisk tvaroh

mix flour

combine wet

fold

fry 2 tbsp portions

flip once golden

Grid inferred from the written steps.

whisk tvaroh, milk and eggs until smooth100 gtvaroh100 mlmilk2eggs
mix flour, sugar, baking powder, baking soda, cinnamon and salt separately155 gpolohrubá flour1 tspbaking powder½ tspbaking soda1 tbspsugar½ tspCeylon cinnamonsalt
combine wet and dry just until a thick batter forms
fold in the grated apples gently343 gFuji apples, grated with skin
fry 2 tbsp portions in ghee over medium-low heat, covered for the first sideghee, for frying
flip once golden and set, then serve with maple syrupmaple syrup, to serve