Bryndzové halušky with bacon

steps4tap a number when it is done

1. 1render the bacon until crisp and reserve the pieces80 gbacon
2. 2toss the cooked halušky briefly in the bacon fat200 gpremade haluškybutter or bacon fat
3. 3turn off the heat and fold in bryndza and sour cream until creamy60 gbryndza2 tbspsour cream
4. 4top with bacon, black pepper and the fried egg if usingblack pepper1fried egg, optional