Chickpea carbonara fritter patties

at a glanceingredients flow right into the finished dish

341 g

leftover chickpea nooch carbonara mash

70 g

halloumi, grated and dried

4 tsp

normal flour and cornstarch blend

oil and lard, for frying

mayo and ketchup, to serve

warm cold carbonara mash…

mix

form five firm patties

shallow-fry

serve

Not in the grid because no step names them: garam masala, ground coriander, chipotle jalapeño, fenugreek, a small pinch, cherry tomatoes and cucumber, cold.

Grid inferred from the written steps.

steps5tap a number when it is done

warm the cold carbonara mash slightly and mash most of the chickpeas smooth, leaving some rough pieces341 gleftover chickpea nooch carbonara mash
mix in halloumi and the spices, then add just enough flour-cornstarch blend for the mixture to hold70 ghalloumi, grated and dried4 tspnormal flour and cornstarch blend
form five firm patties and chill or briefly freeze them until set
shallow-fry in a few millimeters of hot oil and lard, leaving each side undisturbed until deeply brownedoil and lard, for frying
serve with cold vegetables and a simple mayo-ketchup sauce or plain tvarohmayo and ketchup, to serve

Chickpea carbonara fritter patties

ingredients10

at a glanceingredients flow right into the finished dish

steps5tap a number when it is done

tweaks