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Cottage cheese mini pizza crusts
cooked
2
servings
22 Feb 2026
ingredients
6
400 g
cottage cheese
5
small eggs
185 g
wheat flour
5 g
baking powder
½ tsp
salt
cheese and pepperoni, for topping
at a glance
ingredients flow right into the finished dish
400 g
cottage cheese
5
small eggs
185 g
wheat flour
5 g
baking powder
½ tsp
salt
cheese and pepperoni, for topping
blend cottage cheese
mix
spread two mini pizza…
bake
press flat if puff
Grid inferred from the written steps.
steps
5
tap a number when it is done
1
blend the cottage cheese and eggs smooth in a tall container
400 g
cottage cheese
5
small eggs
2
mix in flour, baking powder and salt until you have a thick spreadable batter
185 g
wheat flour
5 g
baking powder
½ tsp
salt
3
spread two mini pizza bases about 1 cm thick on parchment
4
bake at 200 °C for 15–20 minutes until set and lightly golden underneath
5
press them flat if they puff, add cheese and pepperoni, then bake another 8–10 minutes
cheese and pepperoni, for topping
tweaks
small eggs required five rather than four
the batter puffed dramatically in the first bake and was pressed flat before topping