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Mujadara
cooked
4
servings
5 Jan 2026
ingredients
8
1 cup
green or brown lentils
1 cup
long-grain rice
2
large onions
4 cup
water
1 tsp
cumin
½ tsp
garam masala, instead of allspice
1 tsp
salt
oil, generous amount
at a glance
ingredients flow right into the finished dish
2
large onions
oil, generous amount
1 cup
green or brown lentils
4 cup
water
1 cup
long-grain rice
1 tsp
cumin
½ tsp
garam masala, instead of allspice
1 tsp
salt
slice onions thinly
rinse lentils and simmer
add rinsed rice
cover and simmer
fluff and top
Grid inferred from the written steps.
steps
5
tap a number when it is done
1
slice the onions thinly and cook them in plenty of oil over medium heat until deep golden; reserve one third for topping
2
large onions
oil, generous amount
2
rinse the lentils and simmer them in 3 cups of water for 15–20 minutes until almost tender
1 cup
green or brown lentils
4 cup
water
3
add rinsed rice, the remaining onions, cumin, garam masala, salt and the remaining water
1 cup
long-grain rice
1 tsp
cumin
½ tsp
garam masala, instead of allspice
1 tsp
salt
4
cover and simmer on low for 15–18 minutes, then rest for 5 minutes off the heat
5
fluff and top with the reserved onions
tweaks
the onions were sliced with a mandoline rather than cut by hand
the onions finished later than the rice and were stirred in after the rice had rested