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Sweet halušky with tvaroh and mák
cooked
1
serving
25 Apr 2026
ingredients
7
200 g
premade halušky
100 g
smooth full-fat tvaroh
honey
2
parts mák
1
part powdered sugar
ghee
cinnamon
at a glance
ingredients flow right into the finished dish
200 g
premade halušky
ghee
100 g
smooth full-fat tvaroh
honey
2
parts mák
1
part powdered sugar
cinnamon
warm halušky
toss
mix mák
finish
Grid inferred from the written steps.
steps
4
tap a number when it is done
1
warm the halušky in ghee in a wok
200 g
premade halušky
ghee
2
toss them with tvaroh and honey
100 g
smooth full-fat tvaroh
honey
3
mix mák with powdered sugar at roughly 2:1 and scatter it over the plated halušky
2
parts mák
1
part powdered sugar
4
finish with cinnamon if wanted
cinnamon
tweaks
mák stayed dry on top rather than being mixed into the tvaroh, preserving its texture