Taco-seasoned butter beans with grilled zucchini

steps6tap a number when it is done

1. 1drain and dry the butter beans thoroughly240 gbutter beans, drained
2. 2cook the beans with oil in a silicone basket at 200 °C for about 14–15 minutes, shaking at 5–6 and 10 minutes1 tspoil
3. 3add the taco seasoning at the halfway shake so the cornstarch and maltodextrin do not scorchtaco seasoning
4. 4salt the zucchini, rest it for 10 minutes and pat it dryzucchini, cut into 1 cm roundssalt
5. 5grill the zucchini on the contact grill at maximum heat for 3–4 minutes
6. 6serve the beans with the zucchini, yogurt or tvaroh and a little lime or hot sauceyogurt or tvarohlime or hot sauce