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Honey-mirin-soy tofu glaze
untested
1
serving
3 Feb 2026
ingredients
7
180 g
firm tofu
20 g
honey or brown sugar
30 ml
soy sauce
30 ml
mirin
15 g
lemon juice
neutral oil
150 g
jasmine rice
at a glance
ingredients flow right into the finished dish
180 g
firm tofu
20 g
honey or brown sugar
30 ml
soy sauce
30 ml
mirin
15 g
lemon juice
neutral oil
150 g
jasmine rice
press tofu for
whisk honey
pan-fry tofu
add half glaze
serve
Grid inferred from the written steps.
steps
5
tap a number when it is done
1
press the tofu for at least 10 minutes and cut it into two slabs
180 g
firm tofu
2
whisk honey, soy sauce, mirin and lemon juice
20 g
honey or brown sugar
30 ml
soy sauce
30 ml
mirin
15 g
lemon juice
3
pan-fry the tofu in oil until golden on both sides
neutral oil
4
add half the glaze and reduce until it coats the tofu
5
serve with rice and fried onion or garlic; keep the second slab unsauced if saving it
150 g
jasmine rice
tweaks
the older version's teriyaki was dropped because it made the sauce too soy-heavy
brown sugar is the fallback when honey is unavailable